Fertilizers &
Food Products

Fertilizers

Choosing the Best Fertilizer for Your Needs

Fertilizer is just as vital to plant health as sunlight and water. Fertilizer provides key nutrients that support plant growth, stress prevention, and vegetable flavor. Enjoy the fruits (or veggies) of your labor by choosing the best fertilizer for your vegetables.

Most farmers and gardeners agree on the benefits of fertilizer, but if you search for what fertilizer to buy, you’ll receive an overwhelming hoard of recommended brands and products. With tons of fertilizer options available, it can be hard to make a choice. That’s why we’ve taken our agricultural expertise and narrowed it down for your easy understanding. Read more below for our sound advice on fertilizing your garden and watch your vegetables grow!

Both granular and liquid fertilizers can be organic or synthetic. While one is not necessarily better than the other, they each have their own set of advantages. Choosing the right type depends on your specific needs or preferences.

Granular fertilizer is a dry form of fertilizer that comes in granules or small particles. You may see granular fertilizers formed by tiny pellets or coarse powder. They typically are slow-release forms of fertilizer, breaking down over time in the soil and providing nutrients to your plants for months.
Liquid fertilizer is a liquid substance that can be applied on the soil or by spraying the leaves. Foliar spraying is fast-acting as the leaves absorb the nutrients right away. It dissolves quickly. You’ll need to re-apply more frequently than granular fertilizer.

Food Additives

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Food additives are used often and everywhere. Before you buy food supplements in bulk, we advise you to thoroughly understand what each of their groups is, what this or that position may be needed for and what the specifics of use are characterized by. Food additives we offer:
– dyes (E100-E199);
– preservatives (E200-E299);
– antioxidants or antioxidants (E300-E399);
– stabilizers that preserve the thickness of food (E400-E499);
– emulsifiers, baking powders, anti-caking agents, pH adjusters (E500-E599);
– fragrances and flavor enhancers (E600-E699);
– antibiotics (E700-E799);
– reserve units (E800-E899);
– waxes, glazing and foaming agents, foaming agents, sweeteners, packaging gases and ingredients for improving flour culinary products (E900-E 999);
– additional substances, such as biocatalysts, enzymes, modified starches, solvents (E1000-E1999).

Dyes (E100-E199)

A group of food additives, the main purpose of which is to color food products. They restore the color that was lost during technological processing, intensify it, give food products the desired color, thereby making them more attractive and appetizing. They can be powdered and liquid. In practice, both natural and synthetic materials are used. One of the most popular is calcium carbonate (E170).

Sources of dyes of natural origin are various plant (roots, berries, fruits, leaves, flowers) and animal raw materials. They are obtained by physical influence on these materials. Natural additives (carotenoids, lycopene, flavonoids, carmine, sugar color, etc.) contain bioactive and flavoring components that have a positive effect on the appearance of food.

Preservatives (E200-E299)

They are designed to inhibit the functioning and reproduction of microorganisms, thereby extending the shelf life of food products. They also prevent the occurrence of mold, unpleasant taste and aromatic characteristics, and prevent the formation of harmful toxic compounds characteristic of the vital activity of microbes.

Preservatives have been used in the food industry for thousands of years. Among the most popular nowadays are: ethanol, acids (ethanic, benzoic, sorbic and sulfurous), as well as formic acid (E236), potassium sorbate (E202), sodium benzoate (E211), sodium pyrosulfite (metabisulfite) (E223), urotropin (E239), sodium nitrite (E250), sodium acetate (E262). In addition, antibiotics can be used for this purpose: nisin, biomycin, nystatin.

Antioxidants
(E300-E399)

By the name of this group, the purpose of the additives belonging to it is easily determined. Antioxidants, or antioxidants, are designed to fight unwanted oxidative processes in food. They prevent fats from spoiling prematurely, becoming bitter and, accordingly, protect the products in which they are contained from rancidity. In addition, they inhibit the souring of wine, beer and drinks without alcohol in the composition, do not allow fruits, vegetables and fruit and vegetable products to darken before their time.

Among the antioxidants popular in the food industry: vitamin C (E300), α-, β-, γ- and δ-tocopherols (E306-E309), succinic acid (E363). Not only are they not dangerous, but they are also useful. If we talk about synthetic substances that can harm health, then these are E310-E312 and E320-E321.

Food Products

Our company offers wholesale food products at competitive market prices. The company offers wholesale food products in bulk as well as in bags. We offer a wide range of products, we can guarantee the quality of the product supplied and ensure uninterrupted shipment schedule at competitive prices.

Our clients can be assured to have the best offer, both in terms of price and quality. Our company supplies food products wholesale; both to the domestic market and for export.

We sell and deliver: fruits, vegetables, meat, seafood, eggs, milk, etc. Throughout the years of operating in the market, we have established business relationships with key producers, positioning ourselves as a reliable supplier and earning ourselves a reputation as an unfailing business partner. Contact us by e-mail, and you will be convinced that our offers to buy food products in bulk with delivery at the best price!

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