Feed Mixture
You can buy mixtures for bovine, pigs, horses, poultry, rabbits, sheep, goats, forest animals.
In addition to selling feed mixtures, we have been providing comprehensive advice, laboratory tests, and feed transportation to our customers for a long time.
Our feeds are GMO-free and contain only natural ingredients, which, unlike chemical additives, have no withdrawal period.
For animal breeders who produce their own feeds in their own facilities, we offer supplies of raw materials. The raw materials are sourced from trusted suppliers and undergo quality control in the laboratory.
Our range includes:
-Extracted meals
-Mineral ingredients
-Vegetable oil
-Mill feeds, and more.
Wheat bran
Wheat bran is a valuable dietary feed. It contains about 14-15% nitrogen compounds, 4% fat, 9.5% fiber, and 5% ash. It has a positive effect on milk secretion and is an excellent feed for pregnant and lactating females. It can be used in feeding sows (including Vietnamese pigs), sheep, ducks, and geese.
Target animals: horses, donkeys, cattle, goats, pigs, Vietnamese piglets, chickens.
Farmers often feed bran with the belief that it is low in energy, but that is not entirely true. In fact, bran has even more energy than sorghum pellets. Due to the higher concentration of magnesium and vitamin B group, it is a suitable supplementary feed for nervous and labile horses.
- 1 kg of wheat bran (WB) has the same energy value as 860 g of oats.
- WB has three times more phosphorus than oats, 4.7 times more than sorghum pellets, and 11.2 times more than beet pellets.
- WB has 2.3 times less iron than beet pellets.
- 1 kg of WB contains the same amount of zinc as 3 kg of oats.
Soybean meal
Soybeans, in the form of soybean meal and soybean extruded meal, are used in feed mixtures for poultry, pigs, and cattle as a rich source of nitrogen compounds. Soybean protein is highly digestible, especially for broilers and laying hens, thanks to its high content of lysine, tryptophan, isoleucine, valine, and threonine, along with an almost optimal ratio of leucine to isoleucine. However, soybeans are deficient in sulfur-containing amino acids. Soybean meal is often considered the “gold standard” compared to other proteins. On the other hand, soy contains antinutritional factors that require further processing to reduce their undesirable effects. The main problem with soybean meal is the presence of antitrypsin factors. Heating it to 80°C for a few seconds reduces more than 90% of this activity, but excessive heat treatment leads to a decrease in protein digestibility.
Besides proteins and amino acids, soy-based feeds contain up to 40% carbohydrates with various nutritional, physiological, and other properties. Soy carbohydrates can be divided into non-structural and structural components. The first group mainly includes low-molecular-weight sugars, which serve as a source of energy or are indigestible and fermented by intestinal bacteria. The second group consists of high-molecular-weight substances whose significance, digestibility, and physiological functions are not fully understood.
Given the current state of our agriculture, characterized, among other things, by a decreasing range of animal production, particularly a significant decline in the number of dairy cows and pigs, a decrease in perennial forage areas, especially clover crops, and a narrowing of crop rotations, it is not only expedient but also necessary to give greater importance to legumes, especially soybeans, in the structure of plant production. Soy’s significance is not fully appreciated in our country. Soy cultivation is highly beneficial for soil fertility. Soy improves the physical, chemical, and biological properties of the soil, thus increasing its productivity. Growing soybeans in suitable areas can be beneficial not only for the productivity of plant production but also, considering its nutritional and biological value, for the nutrition of humans and farm animals. The consumption of extruded soybeans as a component in the production of feed for poultry, pigs, cattle, fish, and domestic animals is still increasing.
Rapeseed meal
Rapeseed meal is a significant source of protein for farm animals. After forage and grains, plant meals are the most important source of feed protein.
Extruded rapeseed meal is used as a substitute for soybean meal in high-capacity dairy cows. The added value of extruded rapeseed meal lies in its high digestibility, which increases milk utility (productivity). When using extruded rapeseed meal, feed manufacturers can replace 50-100% of imported soybean extracted meal, depending on the feed composition. This substitution not only reduces the cost of raw materials for the end customer but also increases milk productivity.
Compared to soybean extracted meal, rapeseed extracted meal is a good source of histidine and methionine in the nutrition of dairy cows. It has a higher amino acid score for milk protein and approaches the score of rumen microbial protein. To fully utilize the beneficial amino acid composition of rapeseed in the small intestine, it is necessary to ensure an adequate proportion of bypass protein, achieved through appropriate heat treatment.
In Nordic countries, hydrothermally treated rapeseed expellers have been used in dairy cow nutrition for over 15 years, with a positive effect on productivity compared to soybean extracted meal. Similar trends have been observed in the case of extruded rapeseed meal in the Czech Republic.Besides proteins and amino acids, soy-based feeds contain up to 40% carbohydrates with various nutritional, physiological, and other properties. Soy carbohydrates can be divided into non-structural and structural components. The first group mainly includes low-molecular-weight sugars, which serve as a source of energy or are indigestible and fermented by intestinal bacteria. The second group consists of high-molecular-weight substances whose significance, digestibility, and physiological functions are not fully understood.
Given the current state of our agriculture, characterized, among other things, by a decreasing range of animal production, particularly a significant decline in the number of dairy cows and pigs, a decrease in perennial forage areas, especially clover crops, and a narrowing of crop rotations, it is not only expedient but also necessary to give greater importance to legumes, especially soybeans, in the structure of plant production. Soy’s significance is not fully appreciated in our country. Soy cultivation is highly beneficial for soil fertility. Soy improves the physical, chemical, and biological properties of the soil, thus increasing its productivity. Growing soybeans in suitable areas can be beneficial not only for the productivity of plant production but also, considering its nutritional and biological value, for the nutrition of humans and farm animals. The consumption of extruded soybeans as a component in the production of feed for poultry, pigs, cattle, fish, and domestic animals is still increasing.